Copy of Food Service Manager Senior Cook Corporate Cafeteria (19373001)

Sodexo Canada Ltd•Winnipeg, MB

8d•CA$55,000 - CA$65,000•Onsite

About The Position

This roll will assist the General Manager in the kitchen by performing various tasks to ensure smooth and efficient food preparation and service. This includes tasks like preparing ingredients, cleaning, and maintaining kitchen cleanliness. a crucial member of the kitchen team, providing essential support to ensure smooth operations and contribute to the overall success of the kitchen.

Requirements

Advanced Cooking Skills: experience with food preparation tasks is important.
Physical Stamina: The ability to stand for extended periods and perform physically demanding tasks.
Teamwork and Communication: Working effectively with chefs, cooks, and other kitchen staff.
Attention to Detail: Ensuring accuracy in food preparation and maintaining a clean and organized workspace.
Knowledge of Food Safety: Understanding basic food safety and hygiene principles
Red Seal Certification Required

Responsibilities

Assisting with tasks like washing, peeling, chopping, cutting, and measuring ingredients. This may include preparing vegetables, meats, and other food items according to recipes and the chef's instructions.
Washing dishes, utensils, pots, pans, and cleaning kitchen equipment, work areas, and floors. Maintaining a clean and sanitary kitchen environment is a priority.
Assisting with receiving and storing food and supplies, organizing ingredients, and maintaining stock levels.
Helping with various cooking tasks as directed, such as monitoring cooking processes, stirring sauces, or plating dishes.
Ensuring all food safety and hygiene standards are met and following proper sanitation and safety protocols.