Food Service Lead
About The Position
Curated Events is a market leader in event rental services. We’re an award-winning team of event production pros, specializing in tents, linens, and design-forward event rental essentials. Our team works hand in hand with the area’s top venues, caterers, planners, designers, businesses, and universities. Our mission is simple: Service. Selection. Style. Delivered. The Food Service Lead is responsible for overseeing food service operations, ensuring high standards of quality, cleanliness, and efficiency. This position assists in coordinating workflows, training team members, and supporting event setups. The Food Service Lead ensures that all food service equipment is maintained, properly stored, and event-ready.
Requirements
- High school diploma or equivalent; additional training or certifications in food service is a plus.
- Minimum of 2 years of experience in food service or catering.
- Strong leadership and organizational skills.
- Ability to lift up to 50 lbs and work in a fast-paced environment.
- Knowledge of food safety and sanitation procedures.
- Strong communication and teamwork skills.
Responsibilities
- Supervise food service operations, ensuring efficiency and adherence to safety and hygiene standards.
- Train, mentor, and oversee Food Service Technicians.
- Maintain and track inventory of food service equipment and supplies.
- Ensure cleanliness and organization in all food service areas.
- Assist in setup and breakdown of food service equipment at events.
- Coordinate with other departments to fulfill event requirements.
- Identify and report equipment issues or maintenance needs.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
