Food Service Kitchen Manager Highlands Middle School

Northview Public Schools•Grand Rapids, MI

2d•Onsite

About The Position

The Food Service Manager is responsible for overseeing the daily operation of the middle school food service program. This position ensures the preparation and service of nutritious, high-quality meals in a safe, clean, and efficient environment while maintaining compliance with federal, state, and local health and nutrition regulations. The Food Service Manager supervises cafeteria staff, manages inventory and food ordering, maintains accurate records, and promotes positive customer service for students, staff, and visitors.

Requirements

High school diploma or equivalent required
Previous experience in food service operations, school nutrition programs, or cafeteria management preferred
Supervisory or leadership experience preferred
Knowledge of food safety, sanitation procedures, and nutrition guidelines
Ability to operate standard kitchen equipment and point-of-sale systems
Strong organizational, communication, and interpersonal skills
Ability to maintain accurate records and reports
Ability to lift, carry, push, or pull up to 40 pounds and stand for extended periods

Nice To Haves

Associate degree or coursework in food service management, nutrition, or related field preferred
ServSafe certification or ability to obtain certification within a designated timeframe preferred

Responsibilities

Plan, coordinate, and supervise daily food preparation and meal service operations
Ensure meals are prepared and served according to established nutrition standards and portion requirements
Supervise, train, and evaluate food service staff to ensure efficient operations and positive teamwork
Maintain compliance with health department regulations, sanitation standards, and food safety procedures
Monitor food quality, temperature controls, cleanliness, and kitchen safety practices
Manage food and supply inventory, including ordering, receiving, storing, and rotating stock
Maintain accurate production records, inventory reports, meal counts, and other required documentation
Operate and oversee point-of-sale and cash handling procedures as required
Assist in menu implementation and accommodate approved dietary restrictions or special meal requests
Promote positive customer service and maintain professional interactions with students, staff, and families
Coordinate with school administration and district food service personnel regarding operational needs
Participate in required trainings, meetings, and professional development activities
Perform other related duties as assigned by the Director of Food Service or school administration
Other duties as assigned by the Director of Food Service