2026-27 Food Service HS Kitchen Helper FS3 – 3 hours per day

Waverly Community Schools • Lansing, MI

7d • Onsite

About The Position

The Food Service Floater shall be trained in all areas of food service operations. Under the direction of the Food Services Director, this position may be assigned to fill daily absences or job vacancies and may be required to assist in the daily management and operations of the department.

Requirements

• High School Diploma or equivalent.
• Working knowledge of Federal School Lunch Program and local health department regulations
• Must possess a Michigan driver’s license and have reliable transportation to travel to all school buildings as assigned.
• Willingness to obtain required training for Food Service programs including allergy training.
• Ability to establish and maintain effective working relationships with students, staff, and the school community.
• Ability to speak clearly and concisely both in oral and written communication.
• Ability to perform duties with awareness of all district requirements and Board of Education policies.
• Ability to demonstrate the character traits of respect, responsibility, honesty, and caring when interacting with staff, students, and community members.
• Willingness to assume responsibility
• Knowledge of proper channels of communication
• A good knowledge of health, safety and sanitation regulations
• A knowledge of requirements of Federal School Lunch Programs
• Ability to communicate clearly and concisely orally and written
• Ability to perform duties with awareness of all district requirements and policies

Nice To Haves

• Experience in ordering and distributing stock
• Experience in record keeping and money handling
• Good phone, interpersonal and communication skills

Responsibilities

• Take and enforce necessary steps to comply with health, safety and sanitation regulations for adequate protection of cafeteria staff and customers.
• Supervise the production of meals served
• Maintain a healthy, positive environment for our students and staff.
• Supervision of students while in cafeteria and serving lines
• Supervise students outside and inside while maintaining their safety
• Assist other team members as needed by creating a positive and friendly environment.
• Willing to help in all areas as needed
• Responsible for doing dishes, washing tables and chairs while keeping a clean and sanitary environment
• Willing to help serve customers in a pleasant and welcoming environment
• Assist in making sure students/staff with special requirements needs are fulfilled
• Communicating in a clear pleasant manner with coworkers
• Other duties as assigned

Benefits

• Salary Range/ Level: As per the salary schedule contained in the WESPA Master Agreement $15.80-$18.40/hr
• Terms of Employment 2026-27 School Year Student Attendance Days

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED