Food Service/Housekeeping Coordinator

Beck's Superior Hybrids • Paris, IL

1d

About The Position

This position is responsible for the daily operation of the Paris location cafeteria and dining area. Work involves preparing the appropriate quantities of food to serve meals and beverages to employees. In addition, this position participates in custodial operations required to maintain the cleanliness, sanitary condition and appearance of company offices, halls, conference rooms, restrooms, break rooms, waiting rooms and other areas used by employees or the public. Duties of this position make routine decisions as to the way work is to be performed.

Requirements

• High School Diploma or GED equivalent.
• Must possess and maintain a valid driver’s license and insurable driving record as determined by Beck’s automobile insurance policy.
• Ability to pass a criminal history background check will be required due to the nature of the position.
• Basic computer and current software skills.
• Working knowledge of kitchen equipment.
• Ability to effectively communicate both verbally and in writing.
• Ability to work without close supervision.
• Working knowledge of the methods, materials, and equipment used in institutional housekeeping.
• Working knowledge with the operation and proper care of housekeeping equipment.
• Working knowledge of cleaning compounds and the chemical effect on surfaces and materials.
• A minimum of two (2) years’ experience in food service operations.
• One (1) year experience in custodial or housekeeping related work.
• Completion of a credited sanitation course and maintain certification.

Responsibilities

• Select and plan menus.
• Ensure that food items are stored in a safe and hazard-free environment.
• Maintain food production inventory.
• Purchase and receive stock food items.
• Organize and prepare all parts of the meal.
• Operate the dishwasher to clean dishes, utensils, glasses, cups, trays and other items.
• Hand wash pots, pans, coffee holders.
• Clean kitchen and dining areas.
• Inspect premises to maintain health, safety and sanitation levels throughout the kitchen and dining areas.
• Perform routine maintenance and upkeep in the cafeteria kitchen and dining room.   Maintain logs on all maintenance required on kitchen equipment.
• Defrost freezer, clean and disinfect refrigerators, coolers and freezers.
• Disinfect tables, chairs, stoves, ovens, hoods, mixers, blenders and other kitchen equipment.
• Perform manual tasks in sweeping, vacuuming, mopping, scrubbing, dusting, polishing and similar housekeeping tasks.
• Dust and clean all areas exercising care to assure that materials are not altered, damaged or destroyed.
• Identify and spot shampoo carpet areas as needed.
• Clean restrooms and fixtures and replenish supplies.
• Removal of trash from buildings to dumpster.
• Maintain an inventory of cleaning supplies and materials and order additional supplies and materials as needed.
• Report building or equipment repairs to the Production Location Manager.
• Perform many varied custodial tasks necessary for the upkeep of buildings and grounds.
• Perform other related duties as may be required by the Production Location Manager.

Benefits

• Health benefits including two medical plan options and company HSA contributions, dental, vision, employer paid life/AD&D for you and your dependents, disability insurance, and access to an onsite Nurse Practitioner
• 401k plan match & company sponsored pension plan and access to a Financial Advisor to help you manage your retirement savings
• Paid time off, Paid Holidays, Wellness Programs, & Corporate Discounts
• Company Christmas Party, Free Lunch, Two Hundred Dollar Merchandise Allowance, & Much More

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees