Food Service Coordinator

Alternative Youth Activities • Coos Bay, OR

2d • $17 - $20 • Onsite

About The Position

This position is responsible for preparing nutritious food, including cooking and baking, serving,
cleaning up, and planning all meals.

Requirements

• High School Diploma or equivalent
• 18 years of age or older
• Food service experience preferred
• A knowledge of good dietary practices
• Ability to prepare food, including salads, and work with portion control
• Ability to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils
• Ability to supervise student helpers who work in the kitchen/cafeteria
• Ability to work harmoniously with others and to communicate effectively (both orally and in writing) with students, staff
• Ability to understand and follow oral and written instructions with speed and accuracy
• Ability to maintain confidentiality
• Must possess a valid Food Handlers Certificate (OAR 333.175.000)
• Criminal Justice Fingerprint Clearance
• Valid First Aid card may be required
• Pre-employment drug testing

Nice To Haves

• Food service experience preferred
• Valid First Aid card may be required

Responsibilities

• Responsible for basic preparation of food in a safe manner
• Prepare and serve food
• Assist in the setup of serving areas
• Assist in the serving of food making sure supplies of food and beverages are maintained and spills are cleaned up
• Responsible for the proper storage of food and supplies
• Responsible for daily cleaning and storage of equipment and dishes
• Responsible for following standards of efficiency and sanitation set by the Health Department
• Assist in maintaining an inventory of food and equipment
• Maintain a high level of ethical behavior and confidentiality of information
• Participate in in-service training as assigned
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 1-10 employees