Food Service Coordinator

Avera • Tyler, MN

23h • $19 - $23

About The Position

Plans, organizes and directs all hospital catered events. Orders all food, office supplies and minor equipment following approved purchasing practices. Regularly scheduled to work shifts such as cook or patient tray line. You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter.

Requirements

• The individual must be able to work the hours specified.
• To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds.
• These requirements and those listed above are representative of the knowledge, skills, and abilities required to perform the essential job functions.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions, as long as the accommodations do not cause undue hardship to the employer.

Nice To Haves

• High School or GED Equivalent
• ServSafe Certificate - National Restaurant Association
• 1-2 years relevant experience

Responsibilities

• Plans, coordinates, and carries out all medical center special events that include food service; uses hospital computer system to generate catering services requisitions; follows medical center policies regarding provision of catering services.
• Orders and receives all department food and supplies following Premier Purchasing policies and medical center purchasing guidelines; maintains appropriate levels of food and supplies to carry out planned department menus/functions.
• Maintains Emergency food and paper supplies. Ensures that food products are rotated and there are no outdated products.
• Orientates and provides supervision to staff scheduled to work for catered events in the event that leadership is unavailable to work.
• Maintains work areas to comply with safety and sanitation standards.
• Maintains department statistics that relate to food service and supplies provided to other medical center departments.
• Assists with patient tray line duties as requested.
• Approves requisitions from other medical center departments/work areas for food supplies.

Benefits

• PTO available day 1 for eligible hires.
• Up to 5% employer matching contribution for retirement
• Career development guided by hands-on training and mentorship

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED