Food Service Helper: Various Locations/Various Hours

RCSD•Rochester, NY

23h

About The Position

This is an entry-level food service position involving the performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees in this class are also responsible for cleaning kitchen equipment and utensils, as well as non-disposable eating utensils, glassware, and china. Work is performed under the direct and close supervision of a higher-ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required.

Requirements

Working knowledge of the principles of a balanced diet.
Working knowledge of the regulations of the National School Lunch Program and the Department of Health requirements.
Working knowledge of portion control.
Working knowledge of the proper methods of preparing and serving food.
Working knowledge of the proper care and safe operation of kitchen equipment and appliances.
Working knowledge of the care and use of china, silver, glassware, and kitchen utensils.
Working knowledge of the operation of industrial dishwashers and the use of associate detergents.
Working knowledge of use and application of cleaning supplies for appliances, equipment, and food preparation and serving work areas.
Ability to follow simple oral and written directions.
Ability to prepare and serve food with proper regard to sanitary principles.
Ability to receive and make correct change.
Ability to deal effectively with students, faculty, and other diners.
Willingness to perform routine low-skill work.
Dependability.
Health commensurate with the demands of the position.
Clearance for employment from the State Education Department is required for positions involving direct contact with students in school districts and BOCES.

Responsibilities

Prepares ingredients for salads, sandwiches, and cold plates.
Portions and garnishes all desserts, salads, and fruits for serving.
Trims, washes, and prepares vegetables.
Sets up serving lines with condiments, hot and cold foods, and table services.
Serves food from steam table or food line in cafeteria-style operation.
Washes and sanitizes all pots, pans, and utensils.
Cleans and dries silver, china, and glassware.
Fills sugar bowls, salt and pepper shakers, and napkin holders, and holders for utensils and straws.
Cleans dining tables of dirty dishes and trays in the absence of lunchroom aides.
Washes and sanitizes dining room tables, chairs, and trays in the absence of lunchroom aides.
Operates kitchen appliances and equipment.
Advises students of well-balanced meals.
Cleans kitchen and dining room area.
Serves as cashier on student faculty food service line.