Food Service Heavy Lifter/Dishwasher
About The Position
The Heavy Lifter/Dishwasher is responsible for cleaning dishes, kitchenware, and equipment while safely moving heavy bulk items, food crates, and machinery. This position ensures compliance with health and safety standards by maintaining an organized, hazard-free kitchen and storage environment. This role collaborates with others to create an enjoyable and engaging environment. The Heavy Lifter/Dishwasher is responsible for maintaining a clean, safe, and sanitary environment while supporting meal service, stocking supplies, and assisting with food service operations to patients and staff at Shepherd Center.
Requirements
- Ability to safely move bulk food items, deliveries, and kitchen equipment.
- Ability to maintain work areas, equipment, and storage areas in a clean, safe, and sanitary condition.
- Ability to monitor and record equipment, refrigeration, and dish machine temperatures; report and document any deviations.
- Ability to restock workstations at the end of meal service, including silverware, condiments, and supplies.
- Ability to deliver patient trays accurately and verify patient identity before delivery.
- Ability to actively participate in the department's sanitation program, ensuring assigned cleaning responsibilities are completed before the end of each shift.
- Ability to follow all food safety, sanitation, and workplace safety standards.
- Ability to work collaboratively with team members to create an enjoyable, engaging, and customer-focused environment.
Responsibilities
- Wash, sanitize, and store dishes, cookware, utensils, and equipment.
- Stock assigned areas with food, supplies, and products.
- Safely move bulk food items, deliveries, and kitchen equipment.
- Maintain work areas, equipment, and storage areas in a clean, safe, and sanitary condition.
- Monitor and record equipment, refrigeration, and dish machine temperatures; report and document any deviations.
- Restock workstations at the end of meal service, including silverware, condiments, and supplies.
- Deliver patient trays accurately and verify patient identity before delivery.
- Actively participate in the department's sanitation program, ensuring assigned cleaning responsibilities are completed before the end of each shift.
- Follow all food safety, sanitation, and workplace safety standards.
- Work collaboratively with team members to create an enjoyable, engaging, and customer-focused environment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
