Food Service General Worker

Mass General Brigham•Boston, MA

1d•Onsite

About The Position

Site: The General Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary Join Our Team As a Food Service Worker, you’ll help create a welcoming dining experience by supporting meal preparation, serving customers, and maintaining a clean, safe, and organized kitchen and dining area.

Requirements

Some High School Completed required
experience directly related to the duties and responsibilities of role 0-1 year required
Knowledge of supplies, equipment, and/or services ordering and inventory control.
Ability to follow routine verbal and written instructions.
Ability to read and write.
Ability to understand and follow safety procedures.
Ability to safely use cleaning equipment and supplies.
Ability to lift and manipulate heavy objects.
Knowledge of food service lines set-up and temperature requirements.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.

Nice To Haves

Someone who is friendly, dependable, team-oriented, and customer-service focused, with an interest in food preparation and creating a positive dining experience.
If you enjoy working in a fast-paced environment and take pride in doing things right, we’d love to have you join our team.

Responsibilities

Assist cooks with daily meal preparation, including cutting, peeling, slicing, salads, desserts, and plating.
Take customer orders, accommodate special requests, and serve meals promptly and accurately.
Provide friendly, attentive customer service, answer questions, address concerns, and make menu suggestions.
Maintain clean and organized kitchen and dining areas by clearing tables, washing dishes, taking out trash, and cleaning surfaces.
Wash pots, pans, dishes, and other kitchen equipment while following proper sanitation practices.
Follow all food safety and sanitation standards to ensure food is prepared and served safely.
Work collaboratively with cooks and other team members to keep daily operations running smoothly.