The General Manager plans, directs, and coordinates activities across multiple facilities, at least two or more. The role ensures team members are adequately trained and able to perform their responsibilities; manages food service operations in compliance with internal procedures and applicable local, state, and federal laws and regulations; and ensures facilities maintain accurate daily and monthly financial, production, and activity reports. The posting says the role works onsite and reports to the Director of Projects.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED