Food Service Employee

Bay Mills Community College•Brimley, MI

5d•Onsite

About The Position

Bay Mills Community College provides free lunches to enrolled students and reduced-cost lunches to employees. The meal service operates from 11 a.m. to 1 p.m. daily, Monday through Thursday, during the academic semester. The Food Service Coordinator is responsible for all aspects of providing student and employee meals. This is a part-time position, up to 24 hours per week, and is contingent upon continued funding.

Requirements

Experience in the food service industry required.
Excellent written communication and organization skills.
Proven ability to work collaboratively with others.
Knowledge or experience working with people of diverse backgrounds, abilities, and needs.

Nice To Haves

Food service management experience preferred.
Experience working in Tribal communities is preferred, specifically at a tribal college.
College and departmental committee experience preferred.
Knowledge or experience in working with Native Americans, in an educational setting preferred.

Responsibilities

Performs meal planning duties and coordinates purchasing of food products and supplies.
Performs meal preparation, cooking, and serving meals to students and employees of BMCC.
Responsible for organizing, cleaning and sanitizing work areas before, during, and after the meal service, including cleaning of utensils, dishes, and equipment.
Responsible for serving meals in a fast, efficient, and friendly manner, while ensuring meals are distributed to students and employees only through the use of an ID scanning system.
Responsible for assisting food preparation activities for special events including feasts, meetings, commencement ceremonies, and other events.
Responsible for complying with relevant safety, hygiene, and service standards and procedures.
Must complete BMCC training programs as assigned.
Other duties may be assigned within the scope and complexity of the position description.