Food Service Employee Substitute

Indianola Community School District•Indianola, IA

1d•Onsite

About The Position

This position is for a Food Service Substitute within the Food Service department. The role requires an individual who demonstrates aptitude for successful performance of tasks related to food service operations, including meal preparation, serving, cashiering, and cleaning. It is recommended that workers complete ServSafe Certification. A high school diploma or equivalent is required, though the Board may accept alternative qualifications.

Requirements

Demonstrates aptitude for successful performance of tasks.
High School graduate.
ServSafe Certification is recommended.
Be able to physically work in a standing position for prolonged periods and walk much of the time during the day.
Able to work in warm or cold surroundings.
Have manual dexterity to handle knives, dippers, and other kitchen equipment.
Able to lift materials weighing up to 50 pounds.
Able to bend, carry, climb, drive, lift, reach, sit, stand, walk, push or pull as needed to complete assigned tasks.

Nice To Haves

Such alternatives to the above qualifications as the Board may find appropriate and acceptable.

Responsibilities

Assists in all aspects of Food Service operations.
Serves and produces healthy student meals and snacks.
Operates the lunch cashier system as needed.
Assists with cleaning of all kitchen equipment and facilities.
May assist in portioning and serving food and keeping records of food usage.
Records information as needed for food safety as outlined in the Food Service’s SOP.
Complete food production records.
May use and clean various pieces of kitchen equipment, such as dishwashers, ice cream machines, garbage disposals, steamers, kettles, brazing pans, ovens and other.
Is available to work on clean up days.
Develops and maintains an effective level of communication with appropriate personnel.
Participates in a continuing program of staff development and training.
Records inventories as requested by Food Service Management.
Performs all other duties as may from time to time be assigned by the Food Service Director or Kitchen Manager.