Food Service Dishwasher

Universities of Wisconsin•Stevens Point, WI

11d•$15 - $17•Onsite

About The Position

This position is integral to the mission of the University Dining department. Dishwashers help to ensure that clean dining equipment, utensils, silverware, plates, and glasses are readily available so that customers have an enjoyable dining experience in our facilities. Responsibilities include proper equipment use and care, temperature control, sanitization methods and chemical usage, courteous service, and personal health and safety training. The ability to communicate with team members and management and to work alternate hours as needed is required. In addition, student employees and other part-time staff members receive training and mentorship from this position. This position reports to the University Dining Food Service Assistant Manager. Full position description is available upon request.

Requirements

Ability to lift to 50# as needed.
A pre-employment physical assessment is required prior to work.
Basic knowledge of sanitation procedures.
Basic knowledge of stocking procedures.
Basic understanding of safety procedures.
Basic knowledge of dishwashing equipment.
The ability to obtain ServSafe Certification within three months of hire and/or complete recertification within three months of expiration.

Nice To Haves

Ability to communicate effectively.
Ability to work as a team.

Responsibilities

Operates a dishwashing station and associated equipment
Assists student employees and provides training as needed
Cleans and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures
Shelves and organizes (stockroom, warehouse) inventory
Moves and maintains equipment and furniture for dining events