Food Service Director
Highlands Health and Rehabilitation Center•Memphis, TN
•Onsite
About The Position
Highlands Health and Rehabilitation Center is seeking a Certified Dietary Manager to lead our dietary department in Memphis, Tennessee and ensure our residents receive nutritious meals in a safe and welcoming environment.
Requirements
- Previous leadership experience in healthcare, long term care or food service
- Knowledge of food safety, sanitation, and therapeutic diets
- Strong communication, organizational and leadership skills
Nice To Haves
- CDM is preferred but not required
Responsibilities
- Oversee daily operations of the dietary department, including food production, meal service, sanitation, and staffing.
- Ensure compliance with all regulatory requirements, including CMS, state health department, and food safety standards.
- Collaborate with the Registered Dietitian, nursing staff, and interdisciplinary team to support residents' nutritional needs.
- Develop and maintain menus that meet therapeutic diet requirements and resident preferences.
- Manage department budgets, food purchasing, inventory, and cost controls.
- Recruit, train, schedule, supervise, and evaluate dietary staff.
- Monitor food quality, resident satisfaction, and meal service performance.
- Maintain accurate records related to food safety, sanitation, staffing, and regulatory compliance.
- Participate in quality assurance and performance improvement initiatives.
Benefits
- Competitive pay
- Comprehensive benefits package, including medical, dental and vision insurance
- Continuing education opportunities and professional development
- Employee Referral Program
- Paid time off (PTO) and Holiday Pay
- 401(k) Retirement Plan
- Career Growth Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
