Food Service Director

The McGuire Group•Dunkirk, NY

7d•Onsite

About The Position

Chautauqua Nursing & Rehabilitation Center is looking to add a Food Service Director to its team. In this role, you’ll lead the Dietary Department, ensuring residents receive high-quality, nutritious meals while maintaining compliance, food safety, and operational excellence. If you’re a strong leader who is passionate about food service and creating a positive dining experience, this could be the perfect opportunity for you. Located in Dunkirk, NY, Chautauqua Nursing & Rehabilitation Center is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. As a CMS 5-Star rated facility, Chautauqua is recognized for its commitment to quality care and clinical excellence. Our team members enjoy a close-knit, supportive environment where compassion, teamwork, and professional growth are valued. Join us and become part of a team dedicated to making a meaningful difference in the lives of residents every day.

Requirements

Minimum education requirement: Completion of a Dietary Management Certificate Course
Minimum experience requirement: 3 years of Food Service Management experience
Knowledge of food safety regulations, dietary operations, inventory management, and budgeting
Strong leadership, organizational, and team development skills
Excellent verbal and written communication abilities
Strong problem-solving and decision-making skills
Ability to work collaboratively with residents, families, and interdisciplinary teams
Commitment to providing exceptional customer service and resident-centered care

Nice To Haves

Bachelor's Degree in Hospitality Management or related field preferred
5 years preferred experience

Responsibilities

Oversee the daily operations of the Dietary Department, including staffing, scheduling, budgeting, and departmental performance
Supervise meal production and service to ensure meals are nutritious, appealing, and served according to resident dietary needs
Develop menus, maintain standardized recipes, manage inventory, and monitor food and supply costs
Ensure compliance with food safety regulations, OSHA requirements, infection control practices, and facility policies
Educate, mentor, and support dietary staff while fostering a positive and engaging work environment
Maintain equipment, temperature logs, safety records, and departmental documentation
Address resident concerns and grievances related to dietary services and ensure timely resolution
Participate in facility surveys, quality improvement initiatives, and interdisciplinary collaboration
Provide leadership and direction during emergency situations