Food Service Director

Healthcare Services Group • Oxford, MS

2d

About The Position

The Food Service Director leads the dining department and oversees the food service program at a single long-term care facility. The role ensures high food quality, inventory management, food safety, and customer service while following facility menus, applicable federal, state, and local regulations, and HCSG policies. The director leads and supports the food service team, maintains operational records, and helps provide consistent, quality dining services. The role may also perform the duties of a dietary aide, cook, or dishwasher as needed.

Requirements

• Strong written and verbal communication skills.
• Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
• Comply with COVID-19 vaccination policies.
• Ability to lift and carry up to 50 pounds and push and pull up to 50 pounds.
• Ability to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
• Ability to work around food and cleaning products.
• Basic computer skills, including maintaining records and completing reports, including web-based reporting.
• Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Residency within the service area is required.

Nice To Haves

• Associate’s degree or higher in food service management or hospitality, including coursework in food service or restaurant management.
• Two years of experience in quantity food production or service and personnel supervision.
• Certified Dietary Manager (CDM) certification, or as required by state and county law.
• May be required to complete an approved sanitation and safety course.

Responsibilities

• Lead and support the food service team in meeting quality and safety standards.
• Oversee the food service program at a single site, including food quality, inventory, food safety, and customer service.
• Follow facility menus, applicable federal, state, and local regulations, and HCSG policies.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions.
• Perform the roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff.
• Use protective gear and ensure safe mixing and use of cleaning solutions; report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance and punctuality and complete tasks on time.
• Represent HCSG through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• Perform other duties as assigned.

Benefits

• Comprehensive benefits package including medical, dental, and vision coverage.
• Free telemedicine services on Day 1.
• Paid holidays and vacation.
• 401(k).
• Access to earned wages through PNC EarnedIt.
• Financial wellness support from PNC Workplace Banking.
• Free prescription discount program.
• Employee assistance programs.
• Training and development opportunities.
• Employee recognition programs.
• Employee stock purchase plan.
• Nationwide transfer opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed