Food Service Director
About The Position
As a Food Service Director, you will ensure that our residents enjoy delicious, nutritious meals prepared with care while adhering to strict health and safety standards. This role requires a combination of leadership, creativity, and a commitment to excellence in service. National Health Care Associates is a family-run organization since 1984, and their centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, their centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.
Requirements
- Proven experience in food service management, preferably in long-term care, healthcare, or senior living
- Knowledge of dietary guidelines, including therapeutic diets and nutritional needs for elderly populations
- Strong leadership, organizational, and communication skills with the dedication to upholding high standards of quality and service
- Proficiency in food safety and sanitation practices (e.g., ServSafe certification)
- Compassionate and empathetic nature including experience working with customers or patient families
- Interest in the nutrition and healthcare needs of the aged and the chronically ill with the ability to work with both
Nice To Haves
- Certification as a Dietary Manager (CDM), Registered Dietitian (RD), or equivalent is highly desirable
Responsibilities
- Manage all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management
- Ensure adherence to federal, state, and local regulations, including dietary standards and health codes
- Collaborate with residents, families, and healthcare teams to accommodate dietary needs, preferences, and restrictions
- Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence
- Oversee food service budgets, control costs, and manage inventory to optimize resources without compromising quality
- Introduce creative menu options and dining experiences to enhance resident satisfaction and engagement
Benefits
- Competitive compensation and benefits package
- 10% defined contribution retirement plan
- Comprehensive training and mentorship
- Opportunities for professional growth and development
- Supportive and collaborative work environment
- The chance to make a meaningful difference in the lives of our residents
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
