Food Service Director II

State of Delaware•Dover, DE

1d•Onsite

About The Position

Start your Career at DOS! The Department of State's (DOS) responsibilities are found in virtually every aspect of state government: economic development, finance, transportation, housing, education, culture and quality-of-life issues. Our mission at DOS range from preserving Delaware’s historical sites and collections, to supporting small businesses and entrepreneurs, to serving consumers, public employees and veterans. DOS offer numerous career opportunities and is dedicated to attracting and retaining highly talented individuals who are ready to make a difference in state government. For more information, please visit our website today! Summary Statement This level is responsible for planning and directing all food service activities from menu planning to food preparation for a food service operation.

Requirements

Possession of a registered Dietitian or certified Dietitian/Nutritionist, or registered Dietetic, or certified Dietary Manager, or a Bachelors degree of Science or higher or an Associates degree or higher in Food Service Management or related field.
Possession of a Serve Safe Certification.
Three years experience in food service management such as prioritizing and organizing food service activities, large scale menu planning, pricing and cost control, procurement and inventory control.
Three years experience in proper safety, storage and sanitation standards for food items.
Six months experience in staff supervision which includes planning, assigning, reviewing, and evaluating the work of others.

Responsibilities

Applies food service principles, practices and methods governing food preparation activities such as food handling, proper storage and temperature control, cleaning of kitchen equipment and utensils to comply with safety and sanitary standards.
Complies with applicable state and federal rules and regulations.
Operates various commercial kitchen equipment such as dishwashers, ovens, toasters, meat slicers, choppers, deep fryers, food processors, steam pots, blenders, and mixers.
Prepares and cooks a variety of food items by baking, frying, and broiling, gathering and measuring ingredients according to standardized menus/recipes and dietetic guidelines.
May prepare requisitions for food items and other needed supplies.
Attends Department approved training programs.