Food Service Director I
About The Position
The Food Service Director I plays a pivotal role in overseeing and managing all aspects of food service operations within a retail trade environment across the United States. This position is responsible for ensuring the delivery of high-quality food products and exceptional customer service while maintaining compliance with health and safety regulations. The director will lead and develop a team of food service professionals, fostering a culture of efficiency, innovation, and continuous improvement. They will also manage budgets, inventory, and vendor relationships to optimize operational performance and profitability. Ultimately, the Food Service Director I ensures that all food service activities align with the company’s strategic goals and customer satisfaction standards.
Requirements
- Bachelor’s degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 3 years of experience in food service management, preferably within the retail trade industry.
- Strong knowledge of food safety regulations and compliance standards.
- Proven leadership skills with experience managing teams and operations.
- Excellent communication and organizational skills.
- Leadership and communication skills daily to effectively manage and motivate their team, ensuring smooth operations and high morale.
- Analytical skills are essential for interpreting operational data and financial reports to make informed decisions that enhance efficiency and profitability.
- Knowledge of food safety and regulatory compliance is applied consistently to maintain a safe and hygienic environment for both employees and customers.
- Organizational skills are critical for managing multiple tasks such as scheduling, inventory control, and vendor coordination.
- Proficiency with technology, including inventory and point-of-sale systems, supports streamlined operations and accurate reporting.
Nice To Haves
- Certified Food Protection Manager (CFPM) or equivalent certification.
- Experience with budgeting and financial management in a food service context.
- Familiarity with inventory management software and point-of-sale systems.
- Background in customer service excellence and quality assurance.
- Advanced degree or additional certifications in food service or business management.
Responsibilities
- Develop, implement, and monitor food service policies and procedures to ensure compliance with health, safety, and quality standards.
- Lead, train, and supervise food service staff to maintain high levels of performance and customer service.
- Manage budgeting, cost control, and inventory to maximize operational efficiency and profitability.
- Coordinate with suppliers and vendors to ensure timely procurement of quality food products and supplies.
- Analyze operational data and customer feedback to identify areas for improvement and implement effective solutions.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
