Food Service Coordinator, In-School - Southwest Philadelphia, PA
About The Position
Red Rabbit is seeking a highly detail-oriented, motivated, and efficient Food Service Coordinator to join their in-school Team. This role reports to the school chef and is responsible for estimating daily meal requirements, accurately recording consumption data, and ensuring compliance with dietary regulations, particularly for allergies, in collaboration with the Compliance Team. The Food Service Coordinator plays a crucial role in maintaining smooth service line operations, coordinating effectively with school staff and cafeteria workers to present meals attractively and manage meal distribution efficiently. They uphold food safety standards by following proper handling procedures, monitoring temperatures, and maintaining kitchen cleanliness to ensure a safe working and dining environment for students. This is an exciting opportunity to be involved in all aspects of a cutting-edge culinary operation, and to learn about logistics and data management in a fast-paced entrepreneurial environment. The ideal candidate has a background in data management and operations, loves building relationships, has impeccable communication skills, and is passionate about food justice in communities of color.
Requirements
- Background in data management and operations
- Impeccable communication skills
- Passionate about food justice in communities of color
Nice To Haves
- Loves building relationships
Responsibilities
- Estimating the number of meals needed at the start of the day and recording the actual consumption counts at the end of the day.
- Collaborating with The Compliance Team when necessary to enter partner data into the system and ensure that allergy counts are accurately reported.
- Ensuring that meals are presented well and the service line runs smoothly.
- Understanding meal times and student counts, ensuring compliance with counting protocols.
- Interacting with partners, such as school staff or cafeteria workers, to coordinate meal distribution effectively.
- Maintaining food safety standards during service and in the kitchen.
- Following proper food handling procedures, monitoring temperatures, and ensuring that all food is prepared and handled in a clean and safe manner.
- Assisting in general kitchen cleanliness and organization to maintain a safe working environment.
Benefits
- Generous PTO
- Health, Dental, Vision Insurance
- 401k Option
- Paid Professional Development
- Education Reimbursement Opportunities
- Paid Family Leave
- Disability Insurance Coverage
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
