Food Service Coordinator (FSCOOR-04) (Swing Shift: Sun-Thur 11:30am-8:30pm)

New Freedom's Career•Phoenix, AZ

5d•Onsite

About The Position

At New Freedom, we empower justice-involved and formerly incarcerated individuals to rebuild their lives and reintegrate into society through a compassionate, peer-driven approach. We offer tools, mentorship, and unwavering support to create personal, societal, and economic change. This role is driven by purpose and a passion for people, aiming to make a lasting impact.

Requirements

Under the supervision of the Executive Chef/Sous Chef, the Food Service Coordinator is responsible for the presentation of hot foods, pantry, and bakery items.
Maintain high levels of product quality, cleanliness, productivity, and efficient use of New Freedom resources.
Preparing healthy salad bar options along with packed lunches for members on the go.
Responsible for daily food rotation, labeling, as well as the cleanliness of the entire kitchen.
Requires the ability to lift, carry, or move objects up to 30 pounds.
Some days will require long periods of sitting, standing, or walking.

Responsibilities

Prepare and maintain Salad Bar offerings and other food items according to guidelines and standards set by the Executive Chef.
Set up and break down food service areas for all mealtimes, ensuring consistency with established schedules and quality expectations.
Maintain strict cleaning and sanitation practices throughout the dining hall and kitchen in alignment with New Freedom standards.
Follow all County, State, and Federal health and safety regulations while upholding proper food handling procedures and equipment care.
Assist with food preparation for daily service and catered events, adjusting production levels based on fluctuating client flow and operational demands.
Organize, clean, and maintain kitchen workspaces, equipment, tools, and storage areas; label and store food according to established guidelines.
Handle chemicals safely and appropriately in accordance with Safety Data Sheets (SDS) and organizational protocols.
Collaborate professionally and courteously with leadership, staff, and members to support smooth and efficient kitchen operations.
Performing additional duties as assigned to support our mission.