FT Food Service Coordinator

Elior North America • Plaquemine, LA

2d • Onsite

About The Position

We are looking to add a skilled, experienced Food Services Coordinator to our Elior School Dining team in Plaquemine, LA. As a Food Services Coordinator, you will have the opportunity to lead onsite foodservice operations.

Requirements

• High school diploma or equivalent.
• At least two years’ experience in foodservice.
• At least one years’ experience in a leadership or supervisory role.
• Strong communication skills, both written and verbal.
• Excellent leadership skills.
• Strong computer skills, especially Microsoft Office suite.

Nice To Haves

• ServSafe or Food Handler’s certification.

Responsibilities

• Directing foodservice staff and daily operations to ensure smooth service.
• Communicating with area management to report any problems, issues, or concerns.
• Maintaining records, including financials and inventory reporting.
• Assisting with and overseeing all aspects of food preparation.
• Ensuring that meals meet all standards for quality, temperature, portion control, and proper food handling.

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED