Food Service Coordinator (FSCOOR-07) (TUES-SAT, 11:30AM - 8:30PM)

New Freedom's Career • Phoenix, AZ

5d • Onsite

About The Position

The Food Service Coordinator supports daily food service operations by assisting with food preparation, meal service, kitchen organization, sanitation, inventory rotation, and food safety compliance. Working under the direction of the Executive Chef and Executive Sous Chef, this role helps ensure the delivery of safe, nutritious, and high-quality meals while creating a positive dining experience for members, employees, and guests. This role is ideal for someone who enjoys working in a fast-paced food service environment, takes pride in food quality, cleanliness, and organization, enjoys serving others and creating positive dining experiences, thrives when balancing multiple priorities and operational needs, and works well both independently and as part of a team.

Requirements

• High school diploma or GED
• Minimum one year of experience in food service, hospitality, kitchen operations, or a related environment
• Knowledge of basic food safety, sanitation, and kitchen safety practices
• Strong customer service, communication, and interpersonal skills
• Strong organization, multitasking, and time management skills
• Ability to work independently and collaboratively within a team environment
• Proficiency with Microsoft Office applications, including Outlook, Teams, Word, and Excel

Nice To Haves

• Experience in healthcare, behavioral health, residential treatment, hospitality, catering, or institutional food service environments preferred
• Experience preparing meals for large groups or high-volume service operations preferred
• Additional food safety, culinary, or hospitality-related training preferred

Responsibilities

• Preparing salad bar offerings and food items according to approved recipes and menus
• Assisting with meal service, packed lunches, grab-and-go meals, and catered events
• Supporting food presentation and service during designated meal periods
• Organizing food inventory, rotating stock, labeling products, and maintaining product quality
• Setting up and breaking down food service stations and dining areas
• Maintaining cleanliness and sanitation throughout kitchen, dining, and storage areas
• Following food safety, infection control, and regulatory requirements
• Supporting special events and assisting with overall kitchen operations as needed

Benefits

• Competitive pay and strong benefits package
• Multiple incremental increases throughout your first six (6) months and then on a recurring six (6) month cycle
• $0 medical plan option + employer-supported coverage
• 401(k) with match
• Generous paid time off
• Free meals, snacks, drinks, gym access

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED