Greenbush Manor Food Service Cook

LifeCare Medical Center•Greenbush, MN

1d•$19 - $24•Onsite

About The Position

The cook prepares palatable, nutritionally sound meals consistent with department policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special dietary needs of each patient or resident. Responsible to ensure that foods are prepared and served at the proper temperatures and the proper times. Works in an efficient and economic manner so that each patient or resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values and quality of life. This position also prepares food for public service areas including the cafeteria, medical staff and caterings. LifeCare Medical Center has been dedicated to providing quality healthcare in our region. At LifeCare Medical Center, we value every person and take our patient’s healthcare needs seriously. Our employees are the foundation for our success. We’ve fostered a collaborative environment centered around compassion, accountability, respect and excellence. At LifeCare, you will have the opportunity to thrive in a life changing career, within a culture of teamwork, professionalism, and respect. As the third largest employer in Roseau County, LifeCare Medical Center is continually looking for motivated, dedicated, and compassionate leaders who are passionate about delivering the best in healthcare services. We are committed to our communities and take pride in our medical heritage.

Requirements

onsite training available!
1 yr institutional food service experience as a cook preferred
current MN certified food protection manager (CFPM) preferred
great customer service and communication skills
ability to work independently

Responsibilities

Acting supervisor in the absence of food service supervisor and manager.
Reviews menus, recipes, spreads and production sheets to determine food to prepare.
Plans cooking schedule to ensure that food will be ready at specified times.
Prepares food in correct quantities using proper food preparation and techniques to conserve nutritive value and quality of foods.
Ensuring food is served in a safety and timely manner. Uses food thermometers to determine that foods are at the proper temperature for meal service, i.e., 165 F internal temperature, and records temperatures.
Serves food according to spreadsheets, patient/resident requests and menus.
Provides support, documentation, and communication to ensure smooth operations in the Department.
Maintains work areas to meet sanitation and safety standards.
Maintaining proper dress code including good personal hygiene.