Food Service Concessions - Ravinia Music Festival

Compass Group•Highland Park, IL

1d•Onsite

About The Position

Sell concessions to customers at various events. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

Sell concessions to customers at various events.
Serve customers in an efficient and friendly manner following outlined steps of service.
Interact with customers and resolve customer complaints in a friendly, service-oriented manner.
Perform sales transactions in a reasonable and timely fashion.
Enter sales into the cash register to ensure purchases are accurately recorded.
Make change, accept acceptable forms of payment and issue receipts to customers.
Follow standard procedures for cash handling.
Be responsible for all assigned change funds and cash receipts, ensuring that the cash drawer is in compliance with overage/shortage standards.
Replenish condiments and general supplies.
Maintain cleanliness of concession area.
Ensure compliance with all sanitation and safety requirements.

Responsibilities

Sells concessions, including soft drinks and various food items, to customers at events.
Serves customers in an efficient and friendly manner following outlined steps of service.
Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Relays relevant information to supervisor.
Performs sales transactions in a reasonable and timely fashion. Enters sales into the cash register to ensure purchases are accurately recorded.
Makes change, accepts acceptable forms of payment and issues receipts to customers. Follows standard procedures for cash handling.
Responsible for all assigned change funds and cash receipts, ensuring that the cash drawer is in compliance with overage/shortage standards.
Performs other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area.
Ensures compliance with all sanitation and safety requirements.
Performs other duties as assigned.