We are hiring immediately for a full time FOOD SERVICE COMMISSARY position. This role involves preparing, presenting, and serving food. Associates will serve food and maintain points of service and beverage stations for product and cleanliness. Responsibilities include prepping fresh fruits and vegetables, using approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control. The role also entails preparing and serving branded products according to brand specifications, assembling products for service, and assisting cooks and senior food-service workers. Equipment operation includes induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers, and other manual kitchen utensils. Daily, weekly, and monthly cleaning tasks are required, as is serving customers in an efficient, friendly manner and resolving concerns. Interaction with coworkers is necessary to ensure compliance with company service standards, and inventory and cash-control procedures. This position is in a temperature-controlled environment with exposure to cold conditions for extended periods.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed