Food Service Clerk

THE TURNIP TRUCK • Nashville, TN

1d • Onsite

About The Position

A Food Service Clerk is responsible for maintaining customer service as per company standard, generating sales, housekeeping, merchandising, signing, pricing, loss prevention in adherence to all company policies and store standards. Food Service Clerks will be responsible for working in all three facets of food service; Deli, Juice Bar and Kitchen.

Requirements

• Desire and willingness to work in all three facets of Food Service; Deli, Juice Bar and Kitchen.
• Strong work ethic and integrity.

Nice To Haves

• Ability to operate and use all equipment necessary to run the store.
• Ability to climb ladders.
• Ability to move or handle merchandise throughout the store generally weighing 0-40 pounds.
• Ability to work varied hours/days as business dictates.
• Ability to communicate with associates and guests.
• Ability to read, count and write to accurately complete all documentation.
• Ability to freely access all areas of the store including selling floor, stock area, and register area.
• Knows proper knife skills.
• Understands the importance of tasting and seasoning food properly.
• Understands menu and techniques required to execute the menu properly.
• Ability to follow basic recipes.
• Keeps a clean and organized work station before, during, and post shift.
• Able to identify product quality and freshness.
• Be able to understand and label dating protocols as per State Guidelines.
• Be able to understand the basics of TILT concerning food service rotation.
• Bend and lift loads, not to exceed 40 pounds.
• Push and pull carts and pallets.
• Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
• Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.).

Responsibilities

• Maintaining customer service as per company standard.
• Generating sales.
• Housekeeping.
• Merchandising.
• Signing.
• Pricing.
• Loss prevention in adherence to all company policies and store standards.
• Working in all three facets of food service; Deli, Juice Bar and Kitchen.
• Ensuring that each customer receives outstanding customer service by providing a customer friendly environment which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other components of customer service.
• Maintaining an awareness of all product knowledge information, merchandise promotions and advertisements.
• Assisting in floor moves, merchandising, display maintenance and store housekeeping.
• Assisting in processing and replenishing merchandise; participate in receiving and monitoring floor stock; ensuring unwanted merchandise is returned to shelf promptly.
• Adhering to all company policies, procedures and practices including signing, pricing, and loss prevention.
• Communicating openly, respectfully, and honestly with all others in the organization.
• Reporting to work for scheduled shifts, on-time and appropriately uniformed.
• Communicating customer requests to management.
• Any other duties as assigned by management.
• Responsible for health, quality and safety standards and protocols of all food service staff.
• Operating and using all equipment necessary to run the store.
• Climbing ladders.
• Moving or handling merchandise throughout the store generally weighing 0-40 pounds.
• Working varied hours/days as business dictates.
• Communicating with associates and guests.
• Reading, counting and writing to accurately complete all documentation.
• Freely accessing all areas of the store including selling floor, stock area, and register area.
• Knowing proper knife skills.
• Understanding the importance of tasting and seasoning food properly.
• Understanding menu and techniques required to execute the menu properly.
• Following basic recipes.
• Keeping a clean and organized work station before, during, and post shift.
• Identifying product quality and freshness.
• Understanding and labeling dating protocols as per State Guidelines.
• Understanding the basics of TILT concerning food service rotation.
• Bending and lifting loads, not to exceed 40 pounds.
• Pushing and pulling carts and pallets.
• Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
• Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed