Food Service Clerk

Irving Oil•South Royalton, VT

8d•$16 - $20•Onsite

About The Position

As a Food Service Associate you will greet customers, deliver exceptional service with courtesy, and handle inquiries. Your goal will be to provide exceptional service and customer experiences. Your success will be determined by your ability to support your team members and customers during every interaction. Irving Oil is committed to supporting a diverse and inclusive work environment. We thrive on the good energy that’s created when our people from different backgrounds, identities, cultures and experiences share their unique perspectives. Diversity is key to our success and inclusion is everyone’s responsibility. As a family-owned company deeply rooted in our communities, we work hard to make a difference in the places we serve. For more than 100 years, our commitment to doing good business has been grounded in our commitment to people – to our employees, to our customers, and to our communities. Our mission is focused on our continued evolution to meet the changing needs of our customers. We are devoted to being part of the solution, in providing the safe and reliable energy that our customers need, while taking concrete steps to evolve our business for the future.

Requirements

Basic math skills
Attention to detail
Customer service skills
Good communication skills
2 years in a customer service role
G.E.D or equivalent
Work Experience Customer Service
Diploma/High School Equivalent

Responsibilities

Promote, work, and act in a manner consistent with the brand and “The Irving” customer experience standards
Greeting customers, including answering phones, by providing clients with the highest level of customer service, demonstrated through a courteous demeanor, and outstanding service
Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures
Prepare and serve a variety of food and beverages and package take-outs if needed
Clean, sanitize, and maintain food preparation and serving areas, equipment, utensils, dishes, and work surfaces to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, refrigeration, and other kitchen equipment
Ensure freshness of food and ingredients by checking for quality, keeping track of old and added items, and rotating stock
Handle, store, and rotate all food products and supplies according to The Irving policies and procedures
Wash, mix, peel and/or cut various foods to prepare for cooking or serving