Food Service Clerk

Albertsons

2d • Onsite

About The Position

As a Food Service Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of gourmet and hot case food items. You take great care in preparing delicious food that will keep our customers returning to the store time and time again. You will have the opportunity throughout your day to utilize various tools like our food scales, fryers, ovens, and/or cash registers. As a Food Service Clerk, you guide, inspire, and make every guest’s visit memorable. If you have smiles to share, we'd love to have you on our team. Another slice of the role is keeping the department stocked, clean, and ready throughout the day. You’ll prepare hot and cold items, maintain organized displays, and monitor product freshness and temperature. Between restocking, taking orders, and working with equipment, the day stays active, making it a strong fit for someone who enjoys staying busy in a fast‑paced environment.

Requirements

• Must be 18 years of age or older
• Ability to operate slicers and food preparation equipment following training and safety guidelines
• Basic math skills for weighing, portioning, and transactions
• Availability to work early mornings, evenings, weekends, and holidays
• Clear communication when taking orders in person or by phone
• Accuracy in portioning, labeling, pricing, and order completion
• Managing multiple tasks while maintaining workflow and service speed
• Keeping display cases stocked, clean, and visually consistent
• Comfort working in a fast‑paced environment with changing customer demand
• Comfort with standing for extended periods, lifting product up to 35lbs, and working in varying temperatures

Nice To Haves

• Prior food service or customer service experience preferred
• Knowledge of gourmet and hot case food items
• Understanding of deli meats, cheeses, prepared foods, and hot case items

Responsibilities

• Preparing hot and cold items
• Maintaining organized displays
• Monitoring product freshness and temperature
• Restocking
• Taking orders
• Working with equipment
• Preparing deli products, including slicing, assembling, and portioning
• Keeping the department stocked, clean, and ready throughout the day
• Processing transactions and making accurate change using register systems
• Following food safety, sanitation, and company procedures

Benefits

• Competitive Wages paid weekly
• Flexible work schedules
• Associate discounts
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed