Food Service Clerk - Deli
About The Position
T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community. The ideal candidate is genuine and authentic in their interactions, thrives in a team environment, takes responsibilities seriously, and always considers the customer in their decisions. They see richness and strength in a diverse workforce, treat others with respect to create a place of belonging for all, and care about their community and the environment. Pursuing knowledge in order to add value and grow is their idea of fun, and they love food!
Requirements
- Kitchen/Food Prep Experience!
- Must be a positive team player, have a willingness to learn new things and effectively manage through change
- Task oriented and organized with effective time management skills
- Excellent customer service skills and possess an attitude of service to others
- Demonstrates self-discipline and accountability
- Ability to build and maintain effective relationships and trust with a diverse group of staff, guests, and vendors
- Excellent listening, verbal, and written communication skills
- Embraces 360 feedback with a commitment to personal and professional development
- Displays excellent work ethic
- Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
- Ability to lift and carry 50 lbs
- Possess full body mobility (bending, stooping, twisting and reaching) and have excellent manual dexterity
- Exemplifies health department standards
- Ability to work in a constant state of alertness and safe manner
- 18 years or older
Nice To Haves
- Shows enthusiasm for food and cooking and embraces learning food culture
- Demonstrates an interest in and seeks knowledge of food and our products
- Understands and upholds ready for business standards
Responsibilities
- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for Business standards throughout food service and restaurant
- Assists in the training and development of employees
- Establishes and maintains a 360-feedback process including guests, staff, and leadership
- Maintains the integrity of our brand and marketing expressions
- Maintains departments in a neat, clean and orderly manner
- Ensures food service compliance with local, state and federal laws
- Demonstrates attitude of service to staff and guests
- Keeps up on industry trends, standards, and changes
- Supports and follows all company/department/safety/security policies & sustainability programs
- Operates within the Company’s Core Values, Company Brand, and Business Principles
Benefits
- highly competitive benefits package ($9-$23 weekly medical premiums)
- vacation/sick time
- paid holidays
- premium pay rates
- an Employee Assistance Program
- a discount on virtually everything in our markets
- 401(k) plans
- profit-sharing
- a pension
- scholarship program
- an employee referral bonus program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
