Food Service Clerk - Deli

Town & Country Markets, Inc.•Shoreline, WA

5d•$18 - $27•Onsite

About The Position

Town & Country Market Shoreline is seeking team members who love making people feel welcome. If you’re passionate about service and food, this is an opportunity to be part of a family-owned company that builds authentic relationships through heartfelt service, treating people as individuals, and selling the freshest, highest-quality products. The company has a deep passion for food and people and is looking for service-minded individuals of all backgrounds to join their community.

Requirements

Shows enthusiasm for food and cooking and embraces learning food culture
Demonstrates an interest in and seeks knowledge of food and our products
Understands and upholds ready for business standards
Must be a positive team player, have a willingness to learn new things and effectively manage through change
Task oriented and organized with effective time management skills
Excellent customer service skills and possess an attitude of service to others
Demonstrates self-discipline and accountability
Ability to build and maintain effective relationships and trust with a diverse group of staff, guests, and vendors
Excellent listening, verbal, and written communication skills
Embraces 360 feedback with a commitment to personal and professional development
Displays excellent work ethic
Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
Ability to lift and carry 50 lbs
Possess full body mobility (bending, stooping, twisting and reaching) and have excellent manual dexterity
Exemplifies health department standards
Ability to work in a constant state of alertness and safe manner
18 years or older

Responsibilities

Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
Prepares department product for sale
Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
Cultivates and maintains an integral and collaborative environment
Ensures the adherence to Ready for Business standards throughout food service and restaurant
Assists in the training and development of employees
Establishes and maintains a 360-feedback process including guests, staff, and leadership
Maintains the integrity of our brand and marketing expressions
Maintains departments in a neat, clean and orderly manner
Ensures food service compliance with local, state and federal laws
Demonstrates attitude of service to staff and guests
Keeps up on industry trends, standards, and changes
Supports and follows all company/department/safety/security policies & sustainability programs
Operates within the Company’s Core Values, Company Brand, and Business Principles