The Food Service Clerk - Cheese Specialist is responsible for keeping food service cases stocked and clean during business hours, assisting customers, and maintaining a friendly, energetic demeanor. The role follows procedural guidelines established by the Food Service Department. Duties include cleaning and organizing cases and work areas; stocking and presenting products; checking product rotation and removing expired or spoiled items; assisting customers with purchases and product selection; receiving and checking shipments; monitoring promotional signs and materials; preparing food service items; weighing and labeling products; and participating in inventory preparation. The position requires maintaining product knowledge, keeping the department sanitary and organized, and using food service equipment safely. The role involves frequent standing and walking, handling food service equipment, and performing tasks such as cutting and weighing meats, salads, and cheeses. Some exposure to extreme temperatures is possible, with ventilation and exhaust fans in the environment. The stated starting pay range is $14.50–$16.00. Fresh Thyme team members receive paid parental leave, access to a 24/7 Employee Assistance Program, and a 401(k) plan with employer match. Additional benefits listed include weekly pay, scheduling flexibility, a team member discount, and career growth opportunities.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED