As a Food Service Cashier/Barista, this position performs cashiering and customer service duties in retail areas to provide accurate revenue collection and to assist in providing high quality customer service to customers. This position is in contact with patients, other food service department personnel, hospital staff, visitors and families. This position must have excellent customer service skills and be able to resolve customer issues at the point of contact.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees