Food Service- Cashier/Server
About The Position
Food service employees efficiently prepare and serve breakfast and lunch to students and staff in Lake Stevens School District. Food Service employees are responsible for the general cleaning of food service equipment, serving tools, serving trays, eating utensils and tables. Cashiers are responsible for efficiently handling all money issues associated with the department and their assigned location. Employees may experience frequent interruptions and/or unexpected changes in menu, equipment used, and personnel involved. Use of cleaning chemicals, exposure to extreme hot or cold environments and walking or standing for long periods are part of the food service positions.
Requirements
- Ability to efficiently handle money.
- Ability to work in extreme hot or cold environments.
- Ability to stand for long periods.
Responsibilities
- Prepare and serve breakfast and lunch to students and staff.
- Perform general cleaning of food service equipment, serving tools, serving trays, eating utensils, and tables.
- Handle all money issues associated with the department and assigned location.
- Adapt to frequent interruptions and unexpected changes in menu, equipment, and personnel.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
