Food Service-Cashier/Cook

Gull Lake Community Schools • Richland, MI

12h • Onsite

About The Position

Under the direction of the Food Service Supervisor, the Food Service Cook/Cashier will daily prepare food for middle school students and operate the POS system. This role involves preparing food, operating the cash register, enforcing cafeteria rules, washing dishes, cleaning tables, stocking inventory, completing production records, and performing other duties as assigned by the supervisor. The position requires adherence to safety and sanitation standards, and effective communication skills.

Requirements

• High School Diploma or equivalent
• Experience operating a cash register
• Ability to lift 50 pounds
• Ability to twist, bend, stand in one place for more than twenty minutes
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and ability to compute recipe conversions, purchases vs. served and pan yields
• ServSafe certified or able to be certified within 60 days of hire
• Satisfactory school or previous employment/attendance records
• A demonstrated ability to communicate effectively—orally and in writing
• Ability to work as a team member and also independently

Nice To Haves

• Working knowledge of food handling, preparation, standard kitchen equipment including commercial food slicer, food safety and sanitation
• Experience working with school age children preferred
• Friendly and flexible, willing to work with the demands of an high school cafeteria/kitchen schedule
• Evidence of ability to learn procedures and operations
• Positive leadership acumen.
• Demonstrated successful communication skills with students, staff, administrators, parents, and community members

Responsibilities

• Prepare food and operate cashier for middle school students
• Enforce cafeteria rules
• Wash dishes and clean tables
• Stock inventory from deliveries
• Complete production record
• Ability to read and interpret written and verbal instructions, safety rules, operating and maintenance instructions, and procedures manuals.
• Perform other duties as assigned by supervisor

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED