Food Service- Cafeteria

RUPRECHT CO • Mundelein, IL

2d • Onsite

About The Position

The Foodservice Worker will prepare and cook large batches of food that will be served to employees.

Requirements

• High School Diploma or GED
• Basic understanding of, or ability to learn, basic sanitation and regulations for workplace safety.
• Basic understanding of, or ability to learn, food handling techniques, preparation, and cooking procedures.
• 1+ years of related café/kitchen experience
• Candidates should be self-starters with a strong work ethic and the ability to prioritize their workload to ensure timely issue resolution.
• Communication: Effectively conveys information and expresses thoughts and facts. Demonstrates effective use of listening skills and displays openness to other’s ideas and thoughts.
• Customer and Personal Service: Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Food Production: Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
• Organization: Organize and prioritize your own actions efficiently. Be flexible and react favorably to multiple priorities, changing schedules and daily assignments while paying attention to detail.
• All Kilcoy team members are responsible for food safety and quality requirements.
• Team members will be regularly informed, trained, and held accountable for managing food safety and regulatory expectations within their work areas.
• Team members should notify their department management about any food safety issues or concerns to be adequately addressed.

Responsibilities

• Clean, cut, prepare, and cook meat, fish, or poultry to a safe temperature.
• Prepare and cook various items according to menus, or number of portions to be served.
• Bakes breads, rolls, and pastries.
• Distributes and serves food to employees.
• Washes cooking equipment, such as pots, pans, dishes, utensils, and other pieces.
• Performs other duties as assigned

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED