Food Service Attendant (EDR) - Part Time

Jena Choctaw Pines • Dry Prong, LA

7d • Onsite

About The Position

This position is responsible for the serving and monitoring of food in the Employee Dining Room (EDR). The role involves ensuring a clean and attractive dining room, following safety regulations, and providing excellent service to internal guests.

Requirements

• Must be eighteen (18) years of age.
• Ability to understand and comply with all departmental and company rules, regulations, policies and procedures.
• Ability to work flexible schedules.
• Must be able to successfully pass a drug screen and the tribal gaming commission licensing.
• High school diploma/GED required.
• Minimum of 1 year of hospitality industry experience in a high volume high operation.
• Ability to stand long periods of time.
• Require to lift/push or pull at least 25lbs, and 100+ with the help of a dolly or cart.
• Requires regular, consistent attendance.
• Must be mobile 100% of the time.
• May require bending from floor level to several feet overhead.
• Associate will have constant contact with guests and other team members.

Nice To Haves

• Casino/Restaurant experience preferred

Responsibilities

• Serve Employees in the EDR
• Monitor food levels and ensure a clean and attractive dining room
• Follow all food and workplace safety rules and regulations
• Perform minimal kitchen prep work such as cleaning/slicing vegetables or plating desserts
• Carry large trays/bus tubs/pans with a minimum weight of 25lbs
• Complete all side work as designated by management
• Restock essential EDR items such as condiments, glassware, plates, bowls, flatware and napkins
• Interact with internal guests of the casino
• Other duties as assigned

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED