Food Service - Part Time

Jubilee AcademiesBrownsville, TX
Onsite

About The Position

The purpose of the Food Service Worker Attendant was established for the purpose/s of providing support to the food service activities at assigned campuses with specific responsibilities of preparing and serving food items to students and/or school personnel while maintaining high standards of quality in food production, sanitation, and safety practices.

Requirements

  • High School Diploma or GED preferred.
  • Knowledgeable of and ability to follow food preparation and safety instructions.
  • Working knowledge of kitchen equipment and food production procedures.
  • Ability to operate large and small kitchen equipment and tools.
  • Ability to perform basic arithmetic operations.
  • Ability to read, write, and speak in the language of English.

Responsibilities

  • Prepare quality food according to a planned menu of tested, uniform recipes.
  • Serve food according to meal schedules, departmental policies, and procedures.
  • Practice and promote portion control and proper use of leftovers as instructed.
  • Operate tools and equipment according to prescribed safety standards.
  • Follow established procedures to meet high standards of cleanliness, health, and safety.
  • Keep garbage collection containers and areas neat and sanitary.
  • Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
  • Maintain personal appearance and hygiene.
  • Handle and record cashier functions accurately.
  • The ability to rotate through multiple work functions within kitchen.
  • Help record food requisitions and orders necessary supplies.
  • Maintain daily food preparation records.
  • Promote teamwork and interaction with fellow staff members.
  • Required to attend Food Service Workers Training for certification.
  • Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
  • Possibly relocating to other campuses within hiring area when needed.
  • Ability to read and follow recipes.
  • Maintains personal appearance and hygiene.
  • Maintains confidentiality of all information.
  • Reports to work on time every day.
  • Performs other duties as assigned.
  • Convey the charter's mission to the public and encourage support in accomplishing the mission.
  • Illustrate understanding of Charter and community needs and begin activities to meet those needs.
  • Demonstrate use of productive and efficient skills to raise community and parent involvement.
  • Actively participate in student recruitment efforts.
  • Encourage a constructive, thoughtful climate for learning.
  • Promote fairness of students and staff from all cultural backgrounds.
  • Communicate with students and staff in an effective manner that promotes and sustains the Jubilee culture.
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