Food Service Attendant, UPMC Harrisburg

UPMC•Harrisburg, PA

6d•Onsite

About The Position

UPMC Harrisburg is hiring a Full-time Food Service Attendant. Candidates must be available to work between 6am and 8pm, including every other weekend and holiday. This role is responsible for the timely assembly, final preparation, and service of nutritionally appropriate and attractive meals. The attendant must practice appropriate food handling techniques and food safety procedures in all aspects of the job and demonstrate excellent customer service skills consistently.

Requirements

Must be available to work from 6am-8pm, including every other weekend & holiday.
Work permit required if under 18 years old.
Act 34 clearance

Responsibilities

Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
Adheres to department procedures regarding the operation of all food service equipment.
Inventories and stocks bulk supplies, following established procedures and designated timeframes.
Serves patient meal tray using the designated department script, to include proper patient identification.
Bus tables and sanitize tables and chairs.
Deliver meals to residents' rooms when requested.
Set tables for the following meal according to the Food Service Guidelines Manual.
Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable).
Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.