Food Service Attendant - Dietary
About The Position
Performs assigned tasks in the serving, assembling, cashiering, sanitation and stocking of food items in order to deliver food to customers/patients in a quality manner. Cleans working smallware's/utensils, equipment, workstations and common areas to maintain order and sanitation standards in the department. Completes cash management, accurate cashiering, and follows all policies for cash handling. Performs a variety of tasks and operations to prepare and serve food items following standard practice and procedures. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Regional Medical Center Everett and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Providence Regional Medical Center Everett received the HealthGrades Distinguished Hospital Award for Clinical Excellence four years in a row.
Requirements
- National Food Handler Card - State County City Authority upon hire
- Food service experience
Nice To Haves
- Cash experience
Responsibilities
- Serving, assembling, cashiering, sanitation and stocking of food items
- Cleaning working smallware's/utensils, equipment, workstations and common areas
- Cash management, accurate cashiering, and following all policies for cash handling
- Preparing and serving food items following standard practice and procedures
Benefits
- Best-in-class benefits uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
