Food Service Attendant - Dietary

Providence•Mission Viejo, CA

1d•Onsite

About The Position

Food Service Attendant at Providence Mission Hospital in Mission Viejo, CA. This position is Part-time and will work 8-hour, Variable shifts. Providence Mission Hospital in Mission Viejo has received Magnet designation in 2012, 2017, 2021 and are in the process of earning our fourth designation in 2025! This is a prestigious designation from the American Nurses Credentialing Center (ANCC), which recognizes organizations that provide the highest-quality care. Only eight percent of hospitals nationwide have achieved Magnet designation. We are also recognized as one of the best regional hospitals in 18 types of care by U.S. News & World Report, including orthopedic and gastroenterological care. Our hospital is honored with awards for cardiac surgery, gastrointestinal surgery, and excellence in women's services by Healthgrades and Newsweek. Works as a multi-skilled food service worker under the close supervision of the Operations Supervisor; assignments may include but are not limited to cafeteria stocking, serving, cashiering and salad bar preparation and/or food production of patient, cafeteria, catering or special event foods. Assists on the grill and with catering as assigned. All assignments require safe food handling techniques, teamwork, and adherence to department policies. Excellent customer service skills are required for assignments with direct customer contact. Providence caregivers are not simply valued – they’re invaluable. Join our team at Mission Hospital Regional Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.