Food Service Associate, Per Diem, Day Shift

Adventist Health•Portland, OR

5d•Onsite

About The Position

Adventist Health Portland has been caring for East Portland since 1893, growing alongside the community we serve. Today, more than 2,300 employees are dedicated to whole-person care, mind, body and spirit, across our 302-bed medical center, emergency department, and network of clinics, urgent care, home care and hospice services. The Adventist Health Northwest Heart Center, located on our medical center campus, provides advanced cardiovascular care, bringing together expert providers, innovative treatments and compassionate support for patients across the region. The role involves operating the restaurant point of sale system as the cashier, stocking restaurant supplies, ensuring proper set up, cleaning and stocking food inventories, maintaining cleanliness of public areas, and meeting customer needs and service expectations.

Requirements

SERV Safe certification or equivalent: Required in OR
OFH OR FH-efoodcard OR FH OR SERVSAFE: Required

Nice To Haves

High School Education/GED or equivalent: Preferred
Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred

Responsibilities

Receives, prepares, and delivers customer orders in efficient manner.
Performs a variety of simple and routine tasks related to the preparation and serving of food.
Cleans kitchen area and cooking utensils.
Operates cash register and stocks restaurant supplies when needed.
Maintains cleanliness and organization in work area and promptly reports needed maintenance or repair of equipment.
Maintains the cleaning and temperature log.
Cleans the kitchen areas and cooking utensils.
Operates dishwashing, peeling and other mechanical equipment.
Sets up and serves patient trays.
Carries dishes and foods between kitchen and serving lines.
Transports and stores supplies.
Washes and cuts vegetables and fruits.
Performs other job-related duties as assigned.