About The Position

Serves and assembles meals to hospital patients, visitors and employees; cleans smallwares and work areas within the food and nutrition services department.

Requirements

  • Experience in food services in a high volume institutional setting preferred

Responsibilities

  • Serves and assembles food according to departmental standards/policy and according to pre-established task assignments.
  • Accurately portions food items for employees, visitors, patients and guests.
  • Delivers patient food trays in a timely manner to ensure proper food temperature and quality of product.
  • Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines.
  • Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food.
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