Performs assigned routine food service tasks in a specific area under close supervision to meet food service demands. Washes pots, dishes and equipment. (Labor intensive requiring you to be on your feet up to 6 hours at one time) Replenishes supplies, restock storeroom Delivers patient trays Serves food Assists with food preparation Prepares patient trays
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees