Join our Nutrition Services team and play an important role in supporting patient care through safe and efficient food service operations. In this part-time evening position, you will prepare and serve meals according to prescribed diets, assemble and deliver patient meal trays, stock and replenish food stations, and transport food carts throughout the facility. You will help maintain a clean and sanitary environment by washing dishes, sanitizing equipment, monitoring food and storage temperatures, and following infection control and food safety standards. The ideal candidate is dependable, detail-oriented, and committed to providing excellent customer service while working in a fast-paced healthcare environment. Performs duties relative to the preparation, portioning, serving and distribution of meals within the cafeteria and to patient units. Ensures safe food handling and sanitation standards are maintained. Duties may rotate among preparation, serving, distribution, stocking and clean up duties.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed