Food Service Associate | Per Diem/Part Time | Clifton Springs Hospital
About The Position
This position is responsible for performing necessary food service duties related to the preparation and service of food to patients, residents, and customers of RRH facilities. The role involves assembling meals and nourishments according to menu and diet specifications, performing duties in the dish room or designated cleaning area, and delivering food carts to units while maintaining excellent customer relations. Additionally, the associate will assist with maintaining organization of coolers, freezers, and dry storage for inventory control, and ensure work areas are kept safe, sanitary, and orderly. Replenishing work stations and supplies, operating food service equipment safely, and attending staff meetings and in-service training are also key aspects of the role. Cash handling and register use may be required.
Requirements
- Minimum Qualifications: NA
- Required Licensure/Certification Skills: NA
Nice To Haves
- Knowledge of food safety and sanitation preferred.
- Previous food service experience preferred.
- Able to understand the English language highly preferred.
- Able to prioritize and follow verbal and written instructions highly preferred.
- Customer service driven highly desired.
Responsibilities
- Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner.
- Perform all required duties in the facilities dish room or designated cleaning area.
- Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations.
- Responsible for accurate delivery and filling of supplies to units as required.
- Assist with maintaining organization of the coolers, freezers, and dry storage to facilitate inventory control.
- Maintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques.
- Replenish work stations and supplies for the next meal or shift.
- Responsible for safe operation of food service equipment and utilizing personal protective equipment according to manufacturer labels and SDS information.
- Responsible for attending and retaining all staff meetings and in-service training.
- Maintain a positive representation of Food and Nutrition Services through professionalism, hygiene and uniform.
- Perform other duties as assigned within the department.
- Cash handling and register use may be required.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
