Food Service Associate (Per Diem, Day Shift)
About The Position
Operates the restaurant point of sale system as the cashier, stocks restaurant supplies, ensures proper set up, cleans and stocks food inventories, maintains cleanliness of public areas, maintains and delivers customer needs and service. Adventist Health Reedley has been serving the Central Valley since 2011. We are comprised of a 49-bed acute care hospital and 60 clinics in 27 rural communities with primary and specialty care services. Reedley is a perfect location for outdoor enthusiasts as it is located in the central San Joaquin Valley portion of California, close to Yosemite, Sequoia and Kings Canyon National Parks. In addition to the beautiful landscape, it also offers a great cost of living and close-knit communities. Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.
Requirements
- High School Education/GED or equivalent: Preferred
- Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred
- SERV Safe certification or equivalent: Preferred in CA and HI
Responsibilities
- Receives, prepares, and delivers customer orders in efficient manner.
- Performs a variety of simple and routine tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils.
- Operates cash register and stocks restaurant supplies when needed.
- Maintains cleanliness and organization in work area and promptly reports needed maintenance or repair of equipment.
- Maintains the cleaning and temperature log.
- Cleans the kitchen areas and cooking utensils.
- Operates dishwashing, peeling and other mechanical equipment.
- Sets up and serves patient trays.
- Carries dishes and foods between kitchen and serving lines.
- Transports and stores supplies.
- Washes and cuts vegetables and fruits.
- Performs other job-related duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
