Food Service Associate

Trinity Health•Philadelphia, PA

3d•Onsite

About The Position

The Food Service Associate performs the duties of the host position, involving a variety of routine kitchen duties for the hospital's Dietary Department. As a “Food Service Associate” you will: Processes diet orders and diet changes for assigned patients. Assists in floor stock maintenance for assigned units. Participates in tray assembly, delivery and retrieval, breaks down after meal service and cleans the kitchen as well as patient trays. Participates in cold food production. Efficiently and pleasantly visits patient rooms to obtain verbal menu. Effectively communicates with dietician, shift leader or manager any patient comments or concerns or problems. Assists in food preparation assembles prepared food for service, prepares salads, desserts, nourishments; prepares and stores all food according to HACCP standards. Maintains HACCP Infection Control guidelines. Demonstrates equipment safety: i.e., meat slicer, coffee urn, can opener, dishwasher.

Requirements

HS diploma or equivalency (preferred)

Responsibilities

Processes diet orders and diet changes for assigned patients.
Assists in floor stock maintenance for assigned units.
Participates in tray assembly, delivery and retrieval, breaks down after meal service and cleans the kitchen as well as patient trays.
Participates in cold food production.
Efficiently and pleasantly visits patient rooms to obtain verbal menu.
Effectively communicates with dietician, shift leader or manager any patient comments or concerns or problems.
Assists in food preparation assembles prepared food for service, prepares salads, desserts, nourishments; prepares and stores all food according to HACCP standards.
Maintains HACCP Infection Control guidelines.
Demonstrates equipment safety: i.e., meat slicer, coffee urn, can opener, dishwasher