Food Service Associate

Encompass Early Educ & Care IncOconto Falls, WI
Onsite

About The Position

Responsibilities include operating a safe, sanitary, efficient kitchen and preparing food for service in compliance with licensing, USDA and Encompass policies and procedures. The schedule for this 30/hour week position is Monday-Friday from 6:15am-12:15pm.

Requirements

  • High School Graduate or equivalent preferred
  • Basic knowledge of food preparation and sanitation
  • Organizational and time management skills
  • Basic computer knowledge enabling effective use of IPad
  • 18 years of age (per Department of Children and Families licensing rule)
  • Lift 10-25 pounds
  • Stand for majority of shift; ability to safely navigate stairs as applicable
  • Bending and reaching for food prep and cleaning purposes
  • Operate kitchen appliances and equipment safely
  • Follow all policies related to food service
  • Maintain safe, sanitary conditions of kitchen
  • Exhibit agency values in daily work and demonstrate commitment to the Encompass Mission

Responsibilities

  • Operate a safe, sanitary, efficient kitchen and prepare food for service in compliance with licensing, USDA and Encompass policies and procedures.
  • Accomplish daily schedule for breakfast, lunch and snack preparation and distribution to classrooms, following USDA, DCF, DPI and Encompass policies and procedures.
  • Abide by all regulations regarding food safety and sanitation of kitchen and equipment.
  • Provide necessary information to the Director of Food Services and/or Center Director.
  • Complete accurately and on time all required reports and/or necessary record keeping.
  • Perform other duties assigned by supervisor.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

11-50 employees

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